Monday, August 20, 2007

Chocolates Can Save Us from Cancer, Heart Disease and Strokes

Recent study says that a particular chemical compound called Epicatechin found in cocoa beans is as important to medicine as penicillin or anesthesia. Even when people become prone to attack and they take cocoa they are less likely to die.

It is said that the chemical compound Epicatechin improves health by relaxing blood vessels and improving circulation. Also one suffering from dementia, impotence, and pre-eclampsia, a life-threatening complication of pregnancy, can benefit from these cocoa chocolates.

In a previous blog I had written about the same cocoa benefiting memory.

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